Pembuatan Kitosan dari Cangkang Kepiting Menggunakan Mikroba

Artiningsih, Andi (2017) Pembuatan Kitosan dari Cangkang Kepiting Menggunakan Mikroba. Jurnal Teknik: Journal of Chemical Process Engineering, 2 (1). pp. 30-35. ISSN 2655-2957

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Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
T Technology > TP Chemical technology
Divisions: FAKULTAS TEKNIK > Teknik Kimia
Depositing User: Unnamed user with email admin@umi.ac.id
Date Deposited: 07 Mar 2022 03:03
Last Modified: 07 Mar 2022 03:03
URI: http://repository.umi.ac.id/id/eprint/1120

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