Nusran, Muhammad (2022) Studi Produk Halal Daging Ayam Potong Dengan Pendekatan Rantai Pasok (Supply Chain) Di Makassar. International Journal Mathla’ul Anwar of Halal Issues, 1 (1). pp. 6-12. ISSN 2657-0165
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STUDI PRODUK HALAL DAGING AYAM POTONGDENGAN PENDEKATAN RANTAI PASOK(SUPPLY CHAIN) DI MAKASSAR.pdf Download (337kB) |
Official URL: https://journal.halalunmabanten.id/index.php/ijma/...
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNIK > Industri |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 16 Aug 2022 01:55 |
| Last Modified: | 30 Aug 2022 03:10 |
| URI: | http://repository.umi.ac.id/id/eprint/1368 |
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