Production of Kombucha from Muntingia Calabura L. Leaves and Evaluation of its antibacterial activity and total flavonoid content

Herwin, Herwin (2022) Production of Kombucha from Muntingia Calabura L. Leaves and Evaluation of its antibacterial activity and total flavonoid content. Journal of Applied Pharmaceutical Science, 12 (8). pp. 187-192. ISSN 2231-3354

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Abstract

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Item Type: Article
Subjects: R Medicine > RM Therapeutics. Pharmacology
R Medicine > RS Pharmacy and materia medica
Divisions: FAKULTAS FARMASI
Depositing User: Unnamed user with email admin@umi.ac.id
Date Deposited: 26 Sep 2022 04:29
Last Modified: 27 Jun 2023 01:26
URI: http://repository.umi.ac.id/id/eprint/1588

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