SAMRIN, ASRINA (2018) PENGARUH KONSENTRASI JENIS PEMANIS DAN AROMA PADA PEMBUATAN MINUMAN VCO DENGAN PELARUT AIR. Masters thesis, Universitas Muslim Indonesia.
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | PASCASARJANA > MAGISTER TEKNIK KIMIA |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 22 Dec 2020 02:08 |
| Last Modified: | 22 Dec 2020 02:08 |
| URI: | http://repository.umi.ac.id/id/eprint/174 |
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