PENGARUH KONSENTRASI JENIS PEMANIS DAN AROMA PADA PEMBUATAN MINUMAN VCO DENGAN PELARUT AIR

SAMRIN, ASRINA (2018) PENGARUH KONSENTRASI JENIS PEMANIS DAN AROMA PADA PEMBUATAN MINUMAN VCO DENGAN PELARUT AIR. Masters thesis, Universitas Muslim Indonesia.

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Item Type: Thesis (Masters)
Subjects: Q Science > QD Chemistry
Divisions: PASCASARJANA > MAGISTER TEKNIK KIMIA
Depositing User: Unnamed user with email admin@umi.ac.id
Date Deposited: 22 Dec 2020 02:08
Last Modified: 22 Dec 2020 02:08
URI: http://repository.umi.ac.id/id/eprint/174

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