Praktek Penyusunan Menu Makanan Halal dan Toyyib pada Kelompok Ibu Balita

Arman, Arman (2022) Praktek Penyusunan Menu Makanan Halal dan Toyyib pada Kelompok Ibu Balita. Community Development Journal, 3 (3). pp. 2038-2042. ISSN 2721-5008

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31. PRAKTEK SUSUN MENU PENGABDIAN.pdf
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Official URL: https://journal.universitaspahlawan.ac.id/index.ph...

Item Type:	Article
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	FAKULTAS KESEHATAN MASYARAKAT > KESMAS
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	31 Jan 2023 04:04
Last Modified:	31 Jan 2023 04:04
URI:	http://repository.umi.ac.id/id/eprint/1880

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