Standardization of Purified Extract Mahoni Seed and Antioxidant Activity

Handayani, Virsa (2019) Standardization of Purified Extract Mahoni Seed and Antioxidant Activity. International Journal of PharmTech Research, 12 (2). pp. 96-102. ISSN 0974-4304

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Abstract

Indonesia has many plants that have been used for treating many diseases such as diabetic. One of the Indonesian plants has been shown the antidiabetic activity such as mahoni. In this study, we have investigated the standardization of the purified extract of the mahoni seeds and its antioxidant activity. The standardization methods include organoleptic test, determination of drying loss, determination of, total ash level, determination of acid-insoluble ash level, determination of water-soluble essence level, determination of ethanol soluble essence level, phytochemical profile test: alkaloid test, flavonoid test, phenolic test, saponin test, terpenoid, and steroid test. The results show the purified extract mahoni seed qualify as a raw material for herbal medicine and also has potential as an antioxidant IC50 33.86 ug/ml that compare with the standard. Keyword: antioxidant, standardization, Swietenia mahagoni (L.) Jacq, purified extract.

Item Type:	Article
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisions:	FAKULTAS FARMASI
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	29 May 2023 06:20
Last Modified:	15 Jan 2024 06:22
URI:	http://repository.umi.ac.id/id/eprint/2575

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