Effectiveness of Water Management towards Soil Moisture Preservation on Soybeans

Rosada, Ida (2020) Effectiveness of Water Management towards Soil Moisture Preservation on Soybeans. Ecology, Environment and Conservation. pp. 1-5. ISSN 0971-765X

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Abstract

In this study, factorial randomized experiments were conducted in a controlled greenhouse environment to investigate an efficient and effective component of water management technology in increasing soybean yield. (e soybeans were planted in polybags with 6 kg of Alfisol soil media and fertilizer. (e bags were perforated with 16 holes at approximately 1 to 2 cm from the base and put into a water container.(econtainer was immersed in water levels of 5 cm and 10 cm.(eapplication of these immersions was carried out in four stages: 0 to 15 days after planting (DAP), 15 to 30 DAP, 30 to 45 DAP, and continued until harvest. Observations of growth were carried out on the greenness of leaves, plant height, leaf area, root length, and dry weight of plants, and soil water content was checked every two weeks. (e yield measured after harvest consisted of the number of pods, the number of seeds/plants, weight of 100 seeds, and weight of seeds per plants. (e water level had a significant effect on plant height, dry weight, leaf greenness, number of pods, and number of seeds/plants. (e immersion stage has significant effects on plant height, harvest age, dry weight, leaf greenness, number of pods, and number of seeds/plants. Continuous immersion in a water level of 5 cm has shown the best yield on number of pods (20.81) and number of seeds per plant (162.94). (is treatment increased seed yield (seed weight) approximately by 19.23% compared to the field capacity.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: FAKULTAS PERTANIAN > AGROBISNIS
Depositing User: Unnamed user with email admin@umi.ac.id
Date Deposited: 04 Jul 2023 02:52
Last Modified: 04 Jul 2023 02:52
URI: http://repository.umi.ac.id/id/eprint/2951

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