Rauf, Nurhayati (2022) Diversifikasi Produk Olahan Berbahan Dasar Gula Merah Menjadi Aneka Minuman Bernilai Ekonomi Tinggi di Desa Borisallo Kec. Parangloe, Gowa. Jurnal Pengabdian Pada Masyarakat, 7 (1). pp. 141-147. ISSN 2540-8747
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| Item Type: | Article |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNOLOGI INDUSTRI |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 20 Nov 2023 03:35 |
| Last Modified: | 20 Nov 2023 03:35 |
| URI: | http://repository.umi.ac.id/id/eprint/5057 |
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