The effects of the amaranth Extract (Amaranthus spp.) on Molting of Orange Mud Crab (Scylla olivacea, Herbst 1796).

Tamsil, Andi (2021) The effects of the amaranth Extract (Amaranthus spp.) on Molting of Orange Mud Crab (Scylla olivacea, Herbst 1796). AACL Bioflux, 14 (2). pp. 1036-1045. ISSN 18448143

	Text File Jurnal.pdf Download (647kB)
	Text similarity.pdf Download (7MB)

Official URL: http://www.bioflux.com.ro/docs/2021.1036-1045.pdf

Item Type:	Article
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	FAKULTAS PERIKANAN
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	22 Jan 2024 08:17
Last Modified:	22 Jan 2024 08:17
URI:	http://repository.umi.ac.id/id/eprint/5420

Actions (login required)

View Item