Chairany, Nurul (2024) Evaluasi Efektivitas Metode Silver Meal dalam Optimalisasi Persediaan Tepung Roti pada UMKM Malikah Bakery Makassar. Journal of Industrial Engineering Innovation, 2 (1). pp. 21-27. ISSN 2988-5582
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| Item Type: | Article |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNOLOGI INDUSTRI |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 08 May 2024 07:09 |
| Last Modified: | 08 May 2024 07:09 |
| URI: | http://repository.umi.ac.id/id/eprint/6360 |
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