Royani, Ida (2024) Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose. Poltekita: Jurnal Ilmu Kesehatan, 17 (4). pp. 1436-1441. ISSN 2527-7170
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Official URL: https://jurnal.poltekkespalu.ac.id/index.php/JIK/a...
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | FAKULTAS KEDOKTERAN |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 20 May 2024 00:57 |
| Last Modified: | 20 May 2024 00:57 |
| URI: | http://repository.umi.ac.id/id/eprint/6385 |
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