Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet

Royani, Ida (2024) Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet. Jurnal Biologi Tropis, 24 (1). pp. 374-382. ISSN 2549-7863

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Official URL: https://jurnalfkip.unram.ac.id/index.php/JBT/artic...

Item Type:	Article
Subjects:	R Medicine > R Medicine (General)
Divisions:	FAKULTAS KEDOKTERAN
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	20 May 2024 01:00
Last Modified:	20 May 2024 01:00
URI:	http://repository.umi.ac.id/id/eprint/6386

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