Karakteristik kimiawi tepung ikan molly, Poecilia latipinna (Lesueur 1821).

Hasnidar, Hasnidar (2020) Karakteristik kimiawi tepung ikan molly, Poecilia latipinna (Lesueur 1821). Jurnal Pengolahan Hasil Perikanan Indonesia, 23 (2). pp. 392-401. ISSN 2354886X

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Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: FAKULTAS PERIKANAN
Depositing User: Unnamed user with email admin@umi.ac.id
Date Deposited: 25 Oct 2021 04:40
Last Modified: 25 Oct 2021 04:40
URI: http://repository.umi.ac.id/id/eprint/682

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