Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma cocoa L.) on Small Scale

Netty, Netty (2018) Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma cocoa L.) on Small Scale. Journal of Advanced Agricultural Technologies, 5 (4). pp. 271-275. ISSN 2301-3737

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Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	FAKULTAS PERTANIAN > AGROTEKNOLOGI
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	24 Jan 2022 06:09
Last Modified:	25 Jan 2022 06:45
URI:	http://repository.umi.ac.id/id/eprint/989

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