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Production of Kombucha from Muntingia Calabura L. Leaves and Evaluation of its antibacterial activity and total flavonoid content

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JOURNAL INTERNATIONAL Q2 HERWIN.pdf
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SIMILARITY JOURNAL INTERNATIONAL Q2 HERWIN.pdf.pdf
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CORESPONDING_Production of Kombucha from Muntingia Calabura L. Leaves and Evaluation of its antibacterial activity and total flavonoid content_HERWIN.pdf
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KODE ETIK DAN SURATA KETERANGAN PENELITIAN 1.pdf
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