Pengaruh Penekanan Briket Limbah Kayu Merbau (Bayam) Dengan Perekat Tapioka
Lihat detailUnderstanding gait characteristics of Japanese elderly men through joint angle and angular velocity parameters
Studies investigating the walking patterns of elderly men are well documented, however, there has been no investigation of the gait parameters that specifically reflect the walking motion o…
Lihat detailANALISIS KUALITAS LAYANAN BANK SYARIAH DENGAN MENGGUNAKAN METODE SERVQUAL DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI MAKASSAR
The development of Islamic banking in the face of a highly competitive business environment in order to stay afloat is by developing customer service well, where the customer's perception…
Lihat detailANALYSIS OF RATING SCALE MENTAL EFFORT (RSME) TO DETERMINE THE MENTAL WORKLOAD OF WORKERS AT SUGAR FACTORY IN SOUTH SULAWESI
Unconducive working conditions triggered fatigue and anxiety for the workers, such as an increase in mental workload. Mental workload is a work load that arises and can be seen from the w…
Lihat detailDESIGN INFORMATION SYSTEMS OF PRODUCTION RESULTS IN THE RAJAWALI BROMO CONVECTION INDUSTRY, MAKASSAR
The development of the era where everything is instantaneous and fast as it is today must be supported by the development of increasingly sophisticated information technology. One of the fu…
Lihat detailERGONOMIC EVALUATION OF STUDY DESKS AND CHAIRS USING ANTHROPOMETRY AND BIOMECHANICAL APPROACH AT AN-NURIYAH ISLAMIC BOARDING SCHOOL BONTOCINI JENEPONTO REGENCY
School is one of the places to study. Therefore, it requires facilities to support the sustainability of the process of teaching and learning to teach such as study desks and study chairs. …
Lihat detailPine-to-Bioenergy: Potential of pine sap as adhesive and pine flower biomass waste in the production of biobriquettes
waste into biobriquettes by using pine resin adhesive. This study aims to identify the effect of pine resin adhesive concentration and the effect of grain size on the quality of the result…
Lihat detailPurification of Crude Palm Oil (CPO) Using Cocoa Fruit Skins and Rice Straw Waste as Bioadsorbents
Crude palm oil is a crude oil that contains triglyceride compounds, free fatty acids, pigments, phosphatides, partial glycerides, coloring agents, and carotene k. The aims of this research…
Lihat detailOil Palm Empty Fruit Bunches as Raw Material of Dissolving Pulp for Viscose Rayon Fiber in Making Textile Products
The creative fashion industry produces several textile products that play an important role in the national economy. In various countries, this industry has continued to grow along with th…
Lihat detailSugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell
Gelatin-free capsules are possibly produced through an innovation which involves utilizing environmentally friendly materials derived from plants such as bagasse which are produced into na…
Lihat detailIntegration of Green Ergonomics in Robust Decision Making Approach in Water Resources Management in Makassar City
Water resources management has several challenges such as water stress, droughts, human contamination, increasing population, and natural calamities. Therefore, effective strategic planning…
Lihat detailExploring the mediation role of employees’ well-being in the relationship between psychosocial factors and musculoskeletal pain during the COVID-19 pandemic
BACKGROUND: TheCOVID-19 pandemic has increased some psychosocial risks which may aggravate the development of musculoskeletal disorders (MSDs) and reduced psychological well-being, two lea…
Lihat detailService room design for improving service quality of Utsman bin Affan library Universitas Muslim Indonesia with Kansei Engineering approach
A student can study well if there is a good place to study as well. Likewise with reading, a person needs concentration to read. Service room design is necessitated in the reading room beca…
Lihat detailThe Development of Design Dry Cake Packaging at the SME-Scale Industry Using Kansei Engineering
Packaging is an important factor for food products because of its function and usefulness in improving product quality and selling power of the product. The problem in this study is that th…
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