Nusran, Muhammad (2016) Studi Pengembangan Produk Ayam Potong sebagai Produk Jaminan Halal Yang beredar di Makassar. In: PROSIDING SEMINAR NASIONAL TEKNOLOGI INDUSTRI IV.
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8. Studi Pengembangan Produk Ayam Potong.pdf Download (265kB) |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | FAKULTAS TEKNIK > Industri |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 29 Aug 2022 04:28 |
| Last Modified: | 29 Aug 2022 04:28 |
| URI: | http://repository.umi.ac.id/id/eprint/1436 |
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