ARISWAN, MUTIRASARY (2018) PENGARUH JENIS PEMANIS DAN AROMA PADA PEMBUATAN MINUMAN VCO DENGAN PELARUT AIR KELAPA MUDA. Masters thesis, Universitas Muslim Indonesia.
![[img]](http://repository.umi.ac.id/style/images/fileicons/text.png) |
Text (SAMPUL)
SAMPUL.pdf Download (30kB) |
|
Text (LEMBAR PENGESAHAN)
PENGESAHAN SKRISPI.pdf Download (441kB) |
|
Text (KATA PENGANTAR)
KATA PENGANTAR.pdf Download (114kB) |
|
Text (ABSTRAK)
ABSTRAK.pdf Download (109kB) |
|
Text (DAFTAR ISI)
DAFTAR ISI.pdf Download (346kB) |
|
Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf Download (343kB) |
|
Text (BAB I)
BAB I.pdf Download (122kB) |
|
Text (BAB II)
BAB II.pdf Download (419kB) |
|
Text (BAB III)
BAB III.pdf Download (207kB) |
|
Text (BAB IV)
BAB IV.pdf Download (584kB) |
|
Text (BAB V)
BAB V.pdf Download (246kB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | PASCASARJANA > MAGISTER TEKNIK KIMIA |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 22 Dec 2020 01:34 |
| Last Modified: | 22 Dec 2020 01:34 |
| URI: | http://repository.umi.ac.id/id/eprint/172 |
Actions (login required)
 |
View Item |