Octavia, Rizka (2017) PENGARUH PENGADUKAN PADA PROSES PEMBUATAN MINUMAN VCO (VIRGIN COCONUT OIL) DENGAN PELARUT AIR KELAPA MENGGUNAKAN EMULSIFIER ALAMI. Masters thesis, Universitas Muslim Indonesia.
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | PASCASARJANA > MAGISTER TEKNIK KIMIA |
| Depositing User: | Unnamed user with email admin@umi.ac.id |
| Date Deposited: | 22 Dec 2020 05:38 |
| Last Modified: | 22 Dec 2020 05:38 |
| URI: | http://repository.umi.ac.id/id/eprint/180 |
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