Abidin, Zainal Determination of Flavonoid Content of Ethyl Acetat Extract of Breadfruit Leaves (Artocarpus altilis). Jurnal Fitofarmaka Indonesia, 4 (2). pp. 226-230. ISSN 2541-2329
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Penentuan Kadar Flavonoid Ekstrak Etil Asetat Daun Sukun (Artocarpus altilis).pdf Download (458kB) |
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Abstract
Daun sukun (Artocarpus altilis) merupakan salah satu obat tradisional yang sudah lama digunakan untuk mengatasi berbagai penyakit. Beberapa senyawa yang telah diketahui mampu mengambat pertumbuhan kanker yang terdapat dalam daun sukun adalah senyawa golongan flavonoid. Penelitian ini bertujuan untuk menentukan kadar flavonoid ekstrak etil asetat daun sukun. Sampel diekstrak menggunakan metode maserasi dengan pelarut etil asetat. Penentuan kadar flavonoid menggunakan spektrofotometri yang diukur pada panjang gelombang 435 nm, dengan pembanding kuersetin (QE). Hasil penelitian ini menunjukkan kandungan flavonoid pada ekstrak etil asetat daun sukun adalah 29,442±1,20 mgQE/g. Kata Kunci : Daun Sukun (Artocarpus altilis), flavonoid, kuersetin, spektrofotometer UV-Vis Breadfruit leaf (Artocarpus altilis) is one of some traditional medicine had been used for treatment of various diseases. Some compounds that have been knows as cancer agent in breadfruit leaf are flavonoids. This study aimed to determine the flavonoid content of ethyl acetate extract of breadfruit leaves. The sample were extracted by maceration method using ethyl acetate. Determination of flavonoid content use spectrophotometry methods at the maximum wavelength 435 nm with quercetin as standard (QE). The result showed content flavonoid in ethyl acetate extract of the breadfruit leaves were 29,442±1,20 mgQE/g. Keywords : Breadfruit leaves (Artocarpus altilis), flavonoid, quercetin, UV-Vis spectrophotometer
Item Type: | Article |
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Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | FAKULTAS FARMASI |
Depositing User: | Unnamed user with email admin@umi.ac.id |
Date Deposited: | 26 Jul 2021 03:50 |
Last Modified: | 01 Oct 2021 02:59 |
URI: | http://repository.umi.ac.id/id/eprint/315 |
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