Identification of Fatty Acids in Virgin Coconut Oil (VCO), Cocoa Beans, Crude Palm Oil (CPO), and Palm Kernel Beans Using Gas Chromatography

Sabahannur, St (2022) Identification of Fatty Acids in Virgin Coconut Oil (VCO), Cocoa Beans, Crude Palm Oil (CPO), and Palm Kernel Beans Using Gas Chromatography. In: IOP Conf. Series: Earth and Environmental Science, 2022.

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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: FAKULTAS PERTANIAN > AGROBISNIS
Depositing User: Unnamed user with email admin@umi.ac.id
Date Deposited: 12 Jul 2023 01:00
Last Modified: 12 Jul 2023 01:00
URI: http://repository.umi.ac.id/id/eprint/3176

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