Pengaruh Implementasi Total Quality Management (TQM) Terhadap Efisiensi Produksi pada Industri Makanan di Indonesia: Sebuah Tinjauan Literature

Serang, Serlin (2023) Pengaruh Implementasi Total Quality Management (TQM) Terhadap Efisiensi Produksi pada Industri Makanan di Indonesia: Sebuah Tinjauan Literature. Management Studies and Entrepreneurship Journal (MSEJ), 4 (4). pp. 3234-3241. ISSN 2715792X

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Item Type:	Article
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	FAKULTAS EKONOMI > MANAJEMEN
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	02 Aug 2023 05:57
Last Modified:	02 Aug 2023 05:57
URI:	http://repository.umi.ac.id/id/eprint/3554

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