Pengaruh Konsentrasi Edible Coating Karagenan dan Gliserol Terhadap Perubahan Mutu Cabai Merah Besar (Capsicum annuum L.) Selama Penyimpanan

Fitria Rahman, Fitria Rahman (2024) Pengaruh Konsentrasi Edible Coating Karagenan dan Gliserol Terhadap Perubahan Mutu Cabai Merah Besar (Capsicum annuum L.) Selama Penyimpanan. Other thesis, Universitas Muslim Indonesia.

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SAMPUL.pdf

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Lembar Pengesahan.pdf

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RINGKASAN.pdf

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DAFTAR ISI.pdf

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BAB I PENDAHULUAN.pdf

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BAB IV HASIL DAN PEMBAHASAN.pdf

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DAFTAR PUSTAKA.pdf

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Item Type: Thesis (Other)
Uncontrolled Keywords: Cabai Merah Besar, Edible Coating, Karagenan, Gliserol
Subjects: S Agriculture > S Agriculture (General)
Depositing User: operator 12
Date Deposited: 15 Aug 2024 04:58
Last Modified: 15 Aug 2024 04:58
URI: http://repository.umi.ac.id/id/eprint/6665

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