The effects of the amaranth Extract (Amaranthus spp.) on Molting of Orange Mud Crab (Scylla olivacea, Herbst 1796).

Hasnidar, Hasnidar (2021) The effects of the amaranth Extract (Amaranthus spp.) on Molting of Orange Mud Crab (Scylla olivacea, Herbst 1796). AACL Bioflux, 14 (2). pp. 1036-1045. ISSN 18448143

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Official URL: https://www.scopus.com/sourceid/19300156808?origin...

Item Type:	Article
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:	FAKULTAS PERIKANAN
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	25 Oct 2021 07:36
Last Modified:	24 May 2022 03:59
URI:	http://repository.umi.ac.id/id/eprint/689

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