Application of Group Decision Making in Determining Culinary Tourism with Topsis And Borda Methods

Mansyur, St. Hajrah (2024) Application of Group Decision Making in Determining Culinary Tourism with Topsis And Borda Methods. JTK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer), 9 (2). pp. 236-246. ISSN 2685-8223

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Official URL: https://ejournal.nusamandiri.ac.id/index.php/jitk/...

Item Type:	Article
Subjects:	Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Divisions:	FAKULTAS ILMU KOMPUTER
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	14 Apr 2025 04:03
Last Modified:	14 Apr 2025 04:49
URI:	http://repository.umi.ac.id/id/eprint/7286

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