Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Patimah, Sitti Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food. Current Research in Nutrition and Food Science, 7 (2). pp. 504-516. ISSN 2322-0007

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	Text (Korespondensi) KOREPSONDI EDITOR CURREN RESEARCH-_Dr. SITTI PATIMAH - REPOSITORY(1).pdf Download (8MB)
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Official URL: https://www.foodandnutritionjournal.org/

Item Type:	Article
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	FAKULTAS KESEHATAN MASYARAKAT > KESMAS
Depositing User:	Unnamed user with email admin@umi.ac.id
Date Deposited:	09 Apr 2023 07:52
Last Modified:	01 Nov 2023 02:33
URI:	http://repository.umi.ac.id/id/eprint/2123

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